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- You have access: past subscription, archive
- Contains open access
- ISSN: 0954-4224 (Print), 1475-2700 (Online)
- Editor: Professor Christine Edwards
- Editorial board
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
Latest articles
Nutrition Society Paper of the Month

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Can Human Milk Sugars Help Soothe IBS? Exploring the Gut Microbiome’s Sweet Spot
- 14 July 2025,
- If you've ever cared for a baby, you might know that human milk contains more than just nutrients—it’s packed with complex sugars called human milk oligosaccharides...
Nutrition blog

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JNS: Now the official journal of the IUNS-ICN 2025
- 15 July 2025,
- As of Nutrition Society’s summer meeting in 2025, I am two years into my tenure as the editor in chief of Journal of Nutritional Sciences. My vision for the...

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Can Human Milk Sugars Help Soothe IBS? Exploring the Gut Microbiome’s Sweet Spot
- 14 July 2025,
- If you've ever cared for a baby, you might know that human milk contains more than just nutrients—it’s packed with complex sugars called human milk oligosaccharides...

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Can Vitamin D Improve Iron Levels in Older People? A New Study Says No
- 14 July 2025,
- Vitamin D is often hailed as a ‘wonder’ nutrient, credited with benefits ranging from bone health to immune support. But could it also help with iron absorption,...
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